The sides of a French skillet are taller than those of a typical frying pan, with sides about 2 inches steep (depending on the dimensions of the skillet). While they are usually straight, some French skillets have slightly rounded or sloped sides.
- A cast iron griddle top for a gas stove is a versatile piece of cookware that can revolutionize your cooking experience. Whether you're looking to sear steaks, fry eggs, or make pancakes, a cast iron griddle top is the perfect tool for the job.
- An oval cast iron skillet is more than just a kitchen tool; it's a culinary heritage that has stood the test of time. This classic cookware, with its unique oval shape and robust cast iron construction, has been cherished by generations for its versatility, durability, and exceptional heat retention.
Can You Use Metal Utensils on Carbon Steel Pans?
Uses Of The French Skillet

Slow Cooking: Dutch ovens excel in slow cooking methods, allowing flavors to develop and meats to become tender over long periods of low heat.
4 – Stainless Steel Frying Pans
A frying pan can be made of a variety of high-quality metalcore materials. It was originally constructed from heavy cast iron, which is incredibly solid and durable.
Hard-anodized frying pans are made of aluminum which has been treated to make it hard and durable. They're also non-stick, but unlike the first two types of non-stick pans, they can take high temperatures without getting damaged. They're heavy and they don't get scratched when used with metallic utensils.
Ready to Cook?
The first thing item on the agenda when purchasing a frypan is what size you should be looking for. Frypans generally range from 20cm up to 32cm in diameter. While 24cm is the most commonly purchased option, each option offers advantages based on your needs. As a general guide:
Cast iron skillets are a versatile and essential tool for any kitchen. Known for their durability, even heat distribution, and heat-holding capabilities, they're perfect for frying, baking, and more. When choosing the right cast iron skillet, there are some key features to consider, including the presence of a lid and the type of handle.
Can a Carbon Steel Pan Go in the Oven?
Best for: searing a nice crust on meats, such as chops and steak (not good for acidic foods, like tomato sauce, as the iron reacts, imparting a metallic flavor)
Another popular Dutch oven is the camping Dutch oven. This type is designed for outdoor use and has features such as sturdy legs and a flat top for holding coals. The Camping Dutch Oven is perfect for cooking over a campfire or using charcoal briquettes, making it a versatile option for outdoor cooking adventures.
Cast Iron: Traditional cast iron Dutch ovens are renowned for their excellent heat retention and durability. They are ideal for slow cooking, braising, and baking, and can be used on stovetops and in ovens.